A Feast to Remember at The Orangery
Our wedding breakfast menu has been carefully created to offer you choice, from a range of formal three-course dinner options to a relaxed outdoor bbq, you can select whatever meal you would like, with whatever drinks you fancy.
Our menu is inspired by local ingredients, however, we can source or create anything you wish. We also cater for and dietary requirements and can prepare dishes that are vegetarian, vegan and free from allergens. As everything is homemade in-house by The Orangery team, we can even adapt every single dish to suit each of your guest's requirements, with your personal coordinator on hand 24-7 for any advice and guidance you may need. Everything is bespoke and tailored to you and your guests. Our only policy is that we do not permit any outside catering - with the exception of your wedding cake, favours or a sweet station. We pride ourselves on the reputation of our food, which is why we do not allow any outside catering at all.
Take a look through the sample wedding breakfast menus listed below or call our dedicated wedding reception co-ordinator on 07415 377349 to talk through your ideas.
Three course £48 / Two course £40
Starters
Soup of the moment served with warm bread (GF, Vegan available)
Goat’s cheese, tomato & basil parcel drizzled with a warm balsamic reduction (Vegetarian)
Kiln baked salmon with our homemade new potato salad & herb oil (GF)
Cornish crab salad with pickled cucumber (GF)
Chicken Caesar salad served with a soft poached hen’s egg (GF available)
Cornish confit duck terrine with red wine poached pears and toasted rustic bread (GF available)
Mains
All served with seasonal vegetables
Sweet potato and butterbean crumble (Vegan, GF available)
Squash and pistachio roast (GF, Vegetarian)
Grilled fillet of local sea bass with crushed Cornish new potatoes and white wine velouté (GF available)
Pan-seared Cornish chicken breast with fondant potato and creamed leek sauce (GF available)
Rich lamb shank slow roasted with rosemary and garlic (GF available)
Traditional beef wellington stuffed with chicken and mushroom pate
Pan-seared pork tenderloin with a creamy wholegrain mustard sauce (GF available)
Desserts
Chocolate fudge brownie with vanilla pod ice cream (GF, Vegan available)
Elderflower panna cotta with honey and cinnamon roasted figs (GF)
Baked lemon tartlet with berry compote and clotted cream (Vegetarian)
Old fashioned Sticky toffee pudding with toffee syrup (Vegetarian)
Apple crumble with crème anglaise (Vegetarian)
Little One's £10
Main
Bangers and mash
Fish fingers, chips and beans
Cheese and tomato pasta
Dessert
Homemade chocolate cookie with Cornish vanilla ice cream
Juice
Fresh orange or apple
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Afternoon Tea | £22 adult child £10
Freshly prepared finger cut sandwiches, savoury leek, goats cheese and walnut tart, warm chocolate brownie, rich decadent white chocolate truffles, homemade scones fruit and plain. Tea can be added for £3 per person.
BBQ | adult £38 child £10
Homemade beef burgers or halloumi burgers with roasted tomatoes and peppers, honey roasted sausages or vegetarian sausages, marinated chicken and chorizo skewers or vegetable skewers, chilli tiger prawn skewers. Served with tomato and mozzarella salad, Greek salad and a selection of breads.
Buffet | adult £38 child £10
Roasted sirloin of beef or baked aubergine stuffed with seasonal roasted veg. honey roast ham or homemade vegetarian pizza, dressed whole salmon or leek and goats cheese tart. Served with crushed new potato salad, tomato and mozzarella salad, Greek salad, Mediterranean vegetable cous cous, fresh breads.
Dessert Station...
A selection of homemade mini desserts £10
Baked cheesecake
Lemon tart
Warm chocolate brownie
Fruit skewers
Scones clotted cream & strawberry jam
Arrival...
Canapés £13
Honey roasted dates wrapped in Parma ham
Mini Yorkshire pudding with rare beef and horseradish creme
Smoked salmon blinis with creme fraiche & chives
Roast grape and Cornish goats cheese on toast.
Miniature cheese and cherry tomato quiche
Homemade Scones £6
Homemade scones, Cornish clotted cream and strawberry jam
Evening…
Cornish hog roast £1500 (serves 80 to 120 people)
Slow roasted hog from the spit, floured baps, crackling, homemade stuffing, homemade apple sauce and mayo.
West country cheese tower £450
A tower of local Cheeses dressed with figs, grapes and celery sticks. Served with a selection of crackers and red onion marmalade.
A selection of Cornish pod pasties £5
Traditional, chicken and chorizo, cheese and leek, gluten free or vegan
Mini fish & chips £7
Deep fried cod in a light crispy batter served with hand cut chips.
Hot dogs £5
Juicy pork sausages or vegetarian sausages in a soft finger roll served with ketchup and mustard.
We can also cut and serve your wedding cake with your evening bites.
Our promise to you
- We pride ourselves on our outstanding service and promise to make your wedding reception a perfect and unforgettable occasion
- We use only the finest of local seasonal produce where possible
- All of our dishes are inspired by local produce and created here by our in house chefs
- We also operate a fully licensed bar and carry an extensive range of alcohol
- Tea, coffee and soft drinks will be available throughout your reception
Wine For The Table
Good £20 per bottle
White | Coreto | Portugal
A combination of delicate aromas, delicious apple and grapefruit flavours and a lively finish. Something a bit different from the normal offering and well worth discovering. 12% vol
Rose | Coreto | Portugal
Award-winning wine for its intense fruity aromas, mouth-watering juiciness and crisp, fresh flavours of strawberries and raspberries. A great all-rounder. 12% vol
Red | Coreto | Portugal
Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced alcohol and tannins with fresh herbal notes and berry fruit flavours. 12.5% vol
Better £30 per bottle
White | Sauvignon Blanc Orchard Lane | Marlborough, NZ
Distinctive Marlborough aromas. Tropical, passion fruit and citrus flavours. A Pleasingly crisp finish leaves you wanting more. 13% vol
Rose | Crazy Tropez | France
This deliciously fun and fruity little number is produced by Domaine Tropez. A sweeter style pale rosé made from 70% Grenache and 30% Cinsault. 13% vol
Red | Malbec Tamari | Mendoza Argentina
Soft red fruits notes with elegantly smooth tannins and a lingering finish. A great example of Argentina’s hallmark red wine. 12.5% vol
Best £40 per bottle
White | Knightor, Carpe Diem | Cornwall
It is delicate, lively and fresh with aromas of elderflower, nettle and apple. Crisp and clean on the palate with plenty of fruit flavours and a long tangy gooseberry filled finish. 11% vol
Rose | Knightor, Carpe Diem | Cornwall
Fresh summer fruit and floral notes on the nose, balanced acidity and delicate notes of pink grapefruit, raspberry and citrus on the palate. 11% vol
Red | Knightor, Carpe Diem | Cornwall
Lightly oaked, youthful and fresh. The nose is full of ripe berry characters such as cherry and strawberry, yet the Regent also provides it with crushed black pepper, spice and a little blackcurrant leaf.
11.5% vol
Arrival
Traditional Pimms & Lemonade | £6
A 50ml shot of Pimms poured over ice, served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.
Summer Fruit Punch | £3.5
Fresh cranberry juice served with fresh orange, lemon, lime, mint and strawberries then topped with lemonade.
Orange Juice | £2.5
Fresh orange juice served over ice with a wedge of fresh orange.
Lemonade | £2.5
lemonade served over ice with a wedge of fresh lemon.
A Toast
Knightor Brut, Cornwall | £10 12.5%vol
Well balanced with good depth of fruit flavour, and subtle complexity from lees ageing in bottle. Perfect for any celebration.
Prosecco Borgo Sanleo, Italy | £6 Italy 11% vol
Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate with just a hint of delicate almond
After Dinner
Warre’s Heritage Ruby Port 20% vol | £4.5
This is a full and fruity ruby Port in the classic style. Perfect for cheese and chocolate based desserts
Coffee | £3.5
Your choice of freshly ground organic coffee.
A note from The Orangery
As you know, the food and drink industry is forever changing. From the costs of produce to current food trends, change is constant. In order to keep our reception menus current and up to date, there will be slight changes to cost and content each year. Our new menu and catering packs will be sent out at the beginning of each year, containing details of new prices and dishes.
As such, if you would like something specific, or a dish from one of our previous menus, we will do our utmost to cater for it.
Please note, no food or drink – Aside from your wedding cake, favours and sweet station - can be brought into The Orangery.